Thai food is among the most famous dishes of Southeast Asia. It has a very unique blend of the oriental and the fresh local taste. Thai food started in the province of Bangkok around 600 years ago. In those days, this cuisine was served as an appetizer and last course meal. Even up to now the Thai people use various techniques and ingredients to make their dishes appetizing, delicious and appealing. See website for more info about Thai Restaurant.
A Thai Restaurant is Known for serving a Variety of Dishes
Thai food normally consists of a variety of dishes and normally they are served one after the other. Usually, there is a Thai restaurant close to every corner in Bangkok. Some of the well-known Thai dishes are such as Tom yam noodles (which is a dish made of thin rice noodles), sweet and sour chicken, fried spring rolls, soi chicken, coconut chicken, sticky rice fish, sweet and sour chicken salad, Tom yam noodles with coconut milk and chicken salad with bean sprouts, green mango curry, sweet and sour pork with tofu, coconut milk with beef, sticky rice fish, Tom yam noodles with beef and vegetables and soi crab. In addition, there are so many other kinds of Thai dishes.
Besides these famous dishes, Thai restaurants also offer various salsas, stir-fries, desserts and specialty drinks like the hot and spicy pad Thai, chicken pho, coconut milk shake, coconut milk coconut chai, spicy coconut chicken soup, sweet and sour pork soup, spicy coconut soup, pad Thai, chicken rice crispy noodles, chicken fried steak, Thai chicken salad with peanut gravy and fried fish. Moreover, a variety of fruits and vegetables like mango, papaya, figs, banana, avocado and grapes can be found in abundance in the tropical area around Thailand. A Thai restaurant in the tropical area serves exotic fruits and vegetable dishes along with sweets and juices in the evening. Thai food has now become so popular that it is being offered at international fairs.