Eye of round steak air fryer is a cheap, tough cut of meat that can be cooked to tenderness with the right ingredients. It can be served with Mediterranean roasted vegetables for a simple, hearty meal. If you want to make the dish a little more elegant, you can add a bit of rosemary that will give the meat a lovely woody fragrance. You can also use a steak spice blend to add more flavor or simply season the meat with salt and pepper.
The eye of round is a relatively inexpensive cut of beef that comes from the rump and hind leg area. It’s muscle-y and therefore a bit tougher than other cuts of steak, but when treated well it can be tasty and nutritious. It’s often used as a roast and slow-cooked in the oven or the slow cooker, but it’s also excellent when pan-seared on the stove and finished with a delicious gravy.
Air Fryer Elegance: Elevate Your Culinary Experience with Juicy Eye of Round Steak
When cooking eye of round, it’s usually best to marinate it for a few hours or overnight to help soften it. A good marinade will not only help with the tenderizing but can also lend an abundance of great flavors to the steak. You can also add a bit of chili powder, onion powder, paprika, or our smoked jalapeno powder to the marinade for a little added kick.
Once the steak is cooked to your desired level of doneness, it’s simple to make a quick and easy vegetable beef soup with the leftovers. You can even shred the eye of round steak and serve it in tacos with your favorite taco seasoning.